Protecnica Solutions Ltd

Copyright Protecnica Solutions Ltd - 2014

Training & Learning Videos

We have included 12 interesting videos, especially for brewers, cider makers, food industry quality managers and laboratory technicians  

Introduction to Aber Instruments Ltd

Compact Laboratory Yeast Analyser by Aber Instruments Ltd

Compact In-Line Yeast monitor by Aber Instruments Ltd

Dalton’s Law & Henry’s Gas Laws, an analogue with carbonation

Henry’s Gas Law, a tutorial about the theory

Solubility of O2 and CO2, a tutorial about the theory

Partial Pressures, a tutorial about the theory

These four below were produced by the Khan Acadamy. http://www.khanacademy.org/about

They can help people to explain the processes involved in beverage and water carbonation, nitrogenation & deaeration systems.

Training (Step 1 of 3) - Introduction

Training (Step 2 of 3) - Zeroing

Training (Step 3 of 3) - Yeast Calibration RCm, %SS, CPM

Brewery Yeast Management by Prof. Chris Boulton

Set-up & Calibration Procedure for the

Aber Compact Inline Yeast Monitor

Introducing  Speedy Breedy

The NEW Microbial Respirometer

“A clever little device” for the rapid detection of microbial contamination in liquids, macerated solids and from swabs.

Read the Campden BRI Assessment Report for Brewery Contamination Detection using Speedy Breedy >  Click here

• Bacteria & Yeast Contamination Detection
• Brewery Yeast Management - An expert’s view
• Aber Yeast Counting Instruments and their Calibration
• Henry’s Law of Partial Pressures and Gas Solubility explained

Introduction to Speedy Breedy, by Bactest Ltd

Introduction to Speedy Breedy

Brewery Yeast Management by Prof. Chris Boulton

Introduction to Aber Instruments

Compact Laboratory Yeast Analyser by Aber Instruments Ltd

Compact In-Line Yeast monitor by Aber Instruments Ltd

1 of 3 - Introduction & Set-up

2 of 3 - Zeroing

3 of 3 - Yeast Calibration RCm, %SS, CPM

Aber Compact Set-Up & Calibration (3 videos):

Dalton’s Law & Henry’s Gas Laws, an analogue with carbonation

Henry’s Gas Law, a tutorial about the theory

Solubility of O2 and CO2 a tutorial about the theory

Partial Pressures a tutorial about the theory

Some physics relating to carbonation, nitrogenation and wort aeration

Brewery Yeast Management

and Aber Yeast Monitoring Instruments

Some physics relating to carbonation, nitrogenation and wort aeration

Aber Instruments Company & Equipment Introduction

Brewery Yeast Management, an expert’s view

Rapid of Bacteria & Yeast Contamination

Installing Speedy Breedy Software

Getting Started with Speedy Breedy Software

Adding Protocols to a New Speedy Breedy & Starting a Test

Introducing Custom Protocols

How to Uninstall Speedy Breedy Software

Links to five Training Video on

the Speedy Breedy Website

They might take a minute or so to load